Cardamom (whole) - Harissa

Cardamom (whole) - Harissa

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Green Cardamom seeds are used in dishes both savoury and sweet, and in India, Asia, and the Middle East!  Using whole seeds is much better to get the most flavour as opposed to powder. It has a strong, sweet aroma and flavor, and is used in curries often. It is also a vital ingredient in the lovely Chai drink. See recipe in our recipes page!