Head back to the 1930's and Geneva! This herbed mix of a myriad of spices is wonderful for seasoning butter, steak, snails, and potatoes. I bet it would be great for garlic bread.
INGREDIENTS: chives, peppers, onion, parsley, dried tomato, garlic, thyme, tarragon, sage, black pepper, oregano, rosemary, mustard seed, coriander, turmeric, cumin, fenugreek, ginger, clove, fennel, allspice, nutmeg, cinammon, margoram, salt, raw sugar.