Black bean sauce is used in many Chinese dishes, especially Sichuan and Cantonese dishes. Made from fermented beans, it is rich, and adds an umami flavour. Stir-fry with beef, veggies, chicken, & seafood.
Black bean sauce is used in many Chinese dishes, especially Sichuan and Cantonese dishes. Made from fermented beans, it is rich, and adds an umami flavour. Stir-fry with beef, veggies, chicken, & seafood.