Originally from Western Asia and Southeast Europe, fenugreek has a long hsitory of use as a spice and in medicine. A special spice used in Middle Eastern and Indian cuisine. Rich in minerals and protein, it can be used as the leaf, or as a powder in recipes with rice or potatoes, lentils, or also in dough for naan and chapati. Goes well with fish curries, in chutneys, and sauces made with a combination of Indian spices such as coriander,cumin, and paprika.