Chinkiang black rice vinegar is made from fermented black sticky rice. Widely used in Chinese cooking to add acidity and sweetness to braised fish & meats. This is a great sauce to add to salad dressing, stir-fries, and dipping sauces.
Chinkiang black rice vinegar is made from fermented black sticky rice. Widely used in Chinese cooking to add acidity and sweetness to braised fish & meats. This is a great sauce to add to salad dressing, stir-fries, and dipping sauces.