Shiitake mushrooms add a smoky, aromatic flavour to your dishes and you can keep dried ones ready to use when you need them. Soak in water to rehydrate (20 minutes), discard stems, and cook into stir fry, soup, etc.
Shiitake mushrooms add a smoky, aromatic flavour to your dishes and you can keep dried ones ready to use when you need them. Soak in water to rehydrate (20 minutes), discard stems, and cook into stir fry, soup, etc.